Brunch & Juice Bar · Atlanta
JW Honeys logo with dripping honeycomb

A family table,
sweetened by hand.

We're family-owned, honey-obsessed and always loud in the best way. Come hungry, stay late, bring everybody.

880 Martin Luther King Jr Dr SW, Atlanta, GA 30314

JW Honeys honey jar with wax seal and honey dipper
Our Story

Pour love, serve brunch, drizzle honey

JW Honey’s Brunch and Juice Bar is a loving tribute to our founder, Monica’s late grandmother, Honey. She taught her that food is more than a meal — it’s a feeling. Inspired by warm memories and slow Sunday mornings, we serve fresh, thoughtfully prepared dishes that feel comforting and inviting.

From our memories to your table

It’s a heartfelt thank you to Honey, who introduced Monica to the joy of great food at an early age. She took her to beloved restaurants in and around Harlem, NYC — Sylvia’s, Pan Pan, The Candlelight Lounge, Sherman’s BBQ, Copeland’s, City Island and more. Those meals were moments filled with warmth, laughter and memories Monica still carries today. JW Honey’s is inspired by those moments she experienced while dining in Harlem, USA.

Our kitchen is led by Chef David Taveres, who cooks with experience, technique, and a genuine love for food that brings people together.

The Room

Meet me @ JW Honeys

Soft booths, marble tables and a wall full of family photos — a brunch room built to sit a while in.

JW Honeys dining room with plum booths and marble tables
Neon sign reading Meet me @ JW Honeys on a greenery wall
JW Honeys logo wall above a velvet sofa with framed family photos
Weekly Specials

Not everything we make ends up on the menu

Check back weekly to experience different specials from our kitchen.

Homemade Short Rib Ravioli

Homemade Short Rib Ravioli

Homemade ravioli stuffed with tender short ribs, served in a silky parmesan cream with basil and balsamic.

Mrs. Moni Short Ribs

Mrs. Moni Short Ribs

Slow-braised, fall-off-the-bone short ribs over creamy mashed potatoes.

Braised Lamb Shank

Braised Lamb Shank

Fork-tender lamb shank over stone-ground grits with root vegetables.

The Gallery

Plates worth the drive

Two eggs with bacon, home fries and a buttermilk biscuit
Fried chicken and waffle topped with a runny egg
Shrimp and creamy grits with scallions
Stack of buttermilk pancakes with whipped butter
Golden fried catfish over creamy grits
Garden omelet with tomatoes, spinach and a biscuit
Fried shrimp po'boy with lettuce and tomato
Cheeseburger with seasoned hand-cut fries
Visit Us

Pull up a chair

Hours

Open 7 days a week
5am – 5pm

Say Hello

For reservations, please call
+1 (404) 975-3169

Event inquiries
info@jwhoneys.com